The venison pie was served in a gorgeous old dish that held a rich mix of meat, onion, carrot and rich gravy all topped with a layer of puff pastry that had been finished in an oven to produce properly toasted edges and crispy bits. It will satisfy even the pickiest of eaters. A pasty would look similar to a fried apple pie on the outside but would be filled with meat and possibly veggies of various sorts and/or gravy. Remove any excess grease from the meat. Guinness pie is a classic of Irish cuisine and is usually served with “steak chips” (thickly sliced fried potatoes), or mashed potatoes and peas. Wild Partridge Wild Grouse Gressingham Duck Wild Hare European and Exotic Selection. This recipe is worth a million dollars, but since…. Please visit our friends at Never Dry Products. However, finding a farm to table kind of place in Belfast was pretty exciting. So simple,…, Chili is a favorite all over the world. Sunday lunch in Belfast.Made In Belfast is a fun, place with mismatched chairs, pop art, and overall eclectic decor. Easy Venison and Rice is a quick simple meal made up of fried ground venison, onions, garlic, carrots, potatoes, and rice and then lightly doused…, Deer Calico Beans does not contain Calico cat–I promise. Get ready to loosen your belt buckle! Take a knife and cut a pattern of slits in the top of the pie–about 6-9 small slits. I personally don’t have time to spend hours cooking and I know…. Yes, it’s that good and it’s very easy to…. Turn the heat off and add the cream of celery, the cream of chicken soup, and the veggies to the ground venison burger and mix well. Our Deer Shepherd’s Pie recipe is so good it will make your tongue smack your lips. This pie takes a little time to make, but the results are really worth it. We don’t know exactly where it came from or how long it’s been around, but we love…, A few years ago, I came up with this easy Tasty Venison Enchiladas recipe. Then lightly flour a cutting board and with your dough roller, roll each piece of dough to at least 10″ and place two of the crusts into the bottom of the pie pans. GROSS! *Percent Daily Values are based on a 2,000 calorie diet. ho doesn’t love a good meat pie? Save up to 70% in Cabela’s Bargain Cave, which is updated weekly with new products and deep discounts. Cottage Pie uses ground beef, while Shepherd’s Pie uses ground lamb. Pierce the top with a … A very easy Homemade Venison Spaghetti Sauce recipe. Venison Foil Packets, a fast-cooking favorite with ground venison, potatoes, squash, peppers, onions, carrots, and cheddar cheese cooked to perfection in less than 30 minutes! 1) Preheat oven to 400°F Lightly grease a 9-inch deep pie dish. If you're going to eat out once in Belfast, this is the place. There’s no rolling out dough to speak of – no pastry to make. There’s meat, potatoes, and gravy, and it doesn’t have to look perfect. 3) Heat butter in a large skillet over medium. Roll out pastry to 5mm thick. Pot pie is one of the most popular comfort foods ever. Pot pies vary by country and time frame. There are lots of options to choose from, but I have found it more accurate than any other option. Serve with vegies of choice. Enjoy with mashed potatoes and peas. Meat pies can be traced back to the Neolithic Period, around 9500 BC. Want to chime in. You’ll need two 9″ pie pans. Venison Pepper Stuffing Casserole is the definition of comfort food. My husband hunts and I am never sure what to do with all of the meat. Much as I like to mock the locavore movement back home in Brooklyn, I've also been spoiled by it: were this restaurant in New York, I'd say "Made in Belfast" was a little bland, a little expensive, and not as good as some others. Reduce oven to moderate, 180°C, bake further 15-20 minutes, until crisp and golden. Traditional Irish Shepherd’s Pie would actually call for ground lamb. The venison pie was served in a gorgeous old dish that held a rich mix of meat, onion, carrot and rich gravy all topped with a layer of puff pastry that had been finished in an oven to produce properly toasted edges and crispy bits. Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that’s irresistibly delicious! They didn’t *eat* the live bird pies. The one beer available on tap was Belfast Lager--made locally--but also pretty terribly. The beet salad was too small to be a proper entree, and a little bland. Your email address will not be published. Menu may not be up to date. It was like when ladies jump out of cakes in today’s day and age. Then add more as needed. It’s moist, spicy, cheesy, and delicious–it’s all things good crammed into this recipe! I’m lucky I found it. This was almost apple sauce, where I prefer larger chunks. In a large pot add diced potatoes and cover with water. Let venison sit, uncovered, until no longer cold to the touch. In earlier years they were called meat pies. Preheat oven to 400°F. I'm so glad I did! In a large pan or casserole dish over a medium heat, fry the pancetta (or bacon) and shallots for 10min. Make one large pie or several individual portions. This is going in my favs. If not, the insides will want to ooze out. Rub venison meat with basil paste and olive oil. Heat 1 tablespoon oil in the skillet and brown meat. While the meat is cooking, cover the peeled and diced potatoes with cold water and boil. Sweet and Sour Venison Meatballs are deliciously baked meatballs drizzled with a delightful homemade sauce and ready in 25 minutes. Thanks so much Amy! Thanks for publishing these recipes. Mix this well until it’s crumbly–like really coarse cornmeal. It does have white-tailed deer, though. Some exclusions apply. The nutritional information below is for Venison Pot Pies made with my homemade pie dough. If you use a store-bought pie dough you’ll need to recalculate the nutrition facts. Yummy! The staff was friendly and we chatted a bit about the area. Your mouth…, Million Dollar Venison is a delicious creamy venison sauce with rotini pasta and loads of cheese. You’ll be safe to start with 1/2 cup at first. See my tips below for making this a more diet-friendly recipe. Venison Pepper Soup has peppers, ground venison, tomatoes, onions, garlic, oregano, basil, and rice topped with cheddar cheese and served with crackers. While the veggies are cooking, fry the ground venison burger in a pan on medium-high heat until done, which should be about 7 minutes. This is not your typical spaghetti! Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney Venison Pot Pie with Red Wine & Mushrooms Hunker down with this warming venison pot pie with rich red wine gravy. This recipe seems complicated, but it is deceptively simple, so give it a try. Your mouth won’t know what to do–it will be so confused…, Venison Taco Stew is a delicious stew made up of ground venison or stew meat from a backstrap and cooked with whole kernel yellow corn,…, One of my family’s favorite meals is Venison Meatballs with our homemade meatball sauce or as my son’s call this recipe–“deer balls.” Yeah, we are…. I ordered the 3 course for £17.50, starter, main, and dessert (yes, it's a lot for lunch, but I'd had no breakfast).Starter was fried Brie with bacon jam and a small salad of cress and apple slices. Your blog is surely worth a read. Irish Selection. Creole Deer Burgers are hot and juicy tongue-tingling Creole flavored venison burgers with a spicy homemade Creole mayo. Place on oven tray. I’m happy you love the site! Required fields are marked *. The ancient Romans had their own special meat pie. Venison Tacos are a favorite around here. Then add ice water–a small portion at a time. Venison Pot Pies are low in sugar, high in protein, and has iron and vitamin A. Place lard and bacon into a large skillet over medium heat; heat until lard melts and bacon begins to sizzle. If you make your own dough, sift the flour, salt, and sugar and add the shortening. Let the Venison Pot Pies cool for about 5 minutes before cutting. Cut 3-4 slits in top of pie. Venison Shepherd’s Pie combines tender venison, veggies and mashed potatoes for a simple & impressive way to use up holiday leftovers! Venison egg rolls stuffed with ground venison burger, garlic, and ginger, sesame oil sautéed cabbage, carrots, and onions. Free shipping on orders over $50. Bring to a boil then bring down to a simmer and cook until tender, about 10 minutes. Wild Venison Wild Pheasant Wild Mallard Wild Wigeon Wild Teal Wild Wood Pigeon Wild Rabbit Wild Snipe. It’s very easy to make and you only need…, Spicy Doe Casserole is basically a taco casserole of sorts that is loaded with flavor. The potatoes were swimming in a butter sauce and were also delicious. Succulent venison, bacon, potatoes, carrots and a rich Guinness gravy is hidden under a layer of flaky pastry. Gluten free, nut or shellfish allergies etc. I hope you enjoy it as…, Sloppy Joe Deer Casserole is a delicious dish that you will bake time and time again. Crecipe.com deliver fine selection of quality Irish venison recipes equipped with ratings, reviews and mixing tips. I called this recipe Shepherd’s Pie. Our Venison Hamburger Hash recipe is a simple comfort food made with ground venison burger, onions, potatoes, cream of mushroom soup and cheddar cheese. Stir floured steak cubes into bacon and hot lard and cook, … A Scottish writer, Fynes Morison, wrote that the British particularly loved deer meat “which they bake in pasties, and this venison pasty is a dainty rarely found in any other kingdom.”. Add the remaining 1 tbsp oil to the pan with the lardons, cook rapidly to allow any excess liquid to evaporate, then fry for 6-8 minutes, until crisp. VENISON PIE (WILDSVLEISPASTEI) WITH DRIED PEACHES. I was full from everything else, but I managed to soldier on and eat every bite. I plan to make this pie for dinner today. 2) Season venison with salt and pepper. Either way, I find the whole thing strange and gross lol, Your email address will not be published. Venison is often maligned for being extremely lean, and therefore dry. Good appetite! Break the shortening into the dry mixture with a pastry cutter, a fork, or your hands. And, despite its faults, it certainly seems popular! Once the dough forms a ball, divide it into four pieces. Veal. I like to use MyFitnessPal.com. 2 courses £15; 3 courses £19.50. But, I wrote the recipe so that you could use ground beef or ground lamb. Traveling alone, sometimes you really want a warm fuzzy place to eat food that was made with love. Poke the crust with a fork so the dough can release any air bubbles as it’s baking. It has the taco taste, delicious ground venison with spicy…, Chicken Fried Deer Steak with gravy is a very simple meal, but one of the best in my opinion. Venison Pie Venison Recipes Meat Recipes Cooking Recipes Game Recipes Braai Recipes Beef Cooking Time Scottish Dishes. Scoop out with a slotted spoon and set aside. First, add the veggies and water to a kettle and cook on medium-high heat for about 15 minutes and then drain the excess water. I don't want to know how many calories or how much fat it contained because it was delicious, and I ate every bite!Main was venison pie, with a side of whipped potatoes and cabbage. I also enjoyed a cup of coffee with it.Great meal, great restaurant, great time! It’s still going to ooze out after cooling, but it won’t be as bad. Drain potatoes and place into a bowl. An English/Irish favorite made with wild game. Divide the cooled pie illing among the dishes (or put in … It’s been around since before the 16th Century, so anything that lasts that long must be well loved. Flatten each piece of dough on some lightly floured plastic wrap, wax paper, or aluminum foil and then place it in the fridge for around 20 minutes or so. I like a little more texture to the apples in my crumble personally. Then cut the pie into quarters, and then cut it again, which will give each pie 8 pieces. It’s been around for hundreds of…. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA, but were calculated by MyFitnessPal, Inc. by Under Armour, Inc. I’m there with you…GROSS on the live birds! It has a little kick to…, The Ding Dang It Burger is a deliciously moist and favorable deer burger infused with a smokey bacon cheddar cheese and topped with sweet Southern…, Filling the house with the smell of venison, pasta sauce, and cheese is one of my favorite things in life and that’s why I love…, If you’re looking for comfort food I have got you covered. Crispy fries with a delicious homemade deer chili and melted cheese drizzled over the top. Eating here made me realize I'm a New York snob. The Flamin’ Mamie Burger is a flamin’ hot burger with a special homemade sauce that’s out-of-this-world delicious. Turn up the oven to 200°C/180°C fan/gas 6. Let’s be honest, though, you are probably going to eat more than one little ol’ piece of pie so if you do, you need to double to nutrition facts below. Skipped irish venison pie cabbage... personal preference, not anything to do with food.Dessert. Is worth a Million dollars, but since… coat it with a pastry cutter, a fork so the can. 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