The only thing I will do different next time is add the pork back in the sauce and turn to coat it fully before plating. I thought the white wine would be too much for the kids, but it was not. Jim says: “This pork tenderloin w mustard sauce was AMAZING! . I followed the directions exactly and I must say the results were very tasty. Combine the wine and mustard; pour into pan. . Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon … I bought all the name brand ingredients moments before making this recipe. Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of … Others have said the wine either makes it or breaks it and I guess I didn't have a good wine for this and am not sure I would know what to use instead. Place pork in pan; cook 5 minutes, turning once. Loved this! For more information about creating a healthy plate, visit www.choosemyplate.gov. BIG THANK YOU FOR SHARING :). Why, oh why, did I not read JJ's review before making this recipe? White wine worked fine, red may be better. I love the flavor and ease to prepare it. I will make it again but next time try to simmer for 5 minutes instead of 10. Go ahead and do a heavy coat of the rub on the tenderloin a 3-4 hours before firing up the grill. (5) Baking Time. So easy and tasty, and I love that it's almost a complete meal. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! Maybe if you're starving and the only things in the pantry are noodles, white wine, and dijon mustard… otherwise this is not good! Overall good and will try again! If the taste depends on the kind of wine used, then the name of that wine should be specified. I used good wine, too - so that was also a waste. side 5min's total cook 15 min's Total w/ a 1in piece of meat--it can't be too dry. Jun 12, 2015 - Supper doesn't get any simpler than one pan and five ingredients. I had to add an extra tsp of flour to get my sauce a bit thicker, but otherwise followed the recipe as written. Info. Coat a non large stick skillet with cooking spray, add oil, and place over medium-high heat until hot. Add mustard and next 5 ingredients to pan, and bring to boil. Spoon 2 tablespoons sauce onto each of 6 serving plates, and arrange pork slices on top of sauce. Remove pork from pan; keep warm. I followed the recipe and paired it with wild rice and broccoli. Next time I will serve without the noodles. Was still delicious. Serve the tenderloin with grilled polenta and a simple salad for a sophisticated weeknight dinner or a fun menu for entertaining. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. 1 (1-pound) pork tenderloin, cut crosswise into 8 slices, 1 ½ tablespoons whole-grain Dijon mustard (such as Maille), ½ cup unsalted chicken stock (such as Swanson), Back to Pork Medallions with Grainy Mustard Sauce. I will double the sauce for more. I used rice instead of egg noodles. Will definitely make & enjoy again. this link is to an external site that may or may not meet accessibility guidelines. I used spiced tenderizer (instead of salt) and ground black pepper on the meat four hours before cooking; and a little more olive oil than called for to prevent dryness. Jun 6, 2015 - Supper doesn't get any simpler than one pan and five ingredients. Jennifer Causey; Styling: Claire Spollen, Serves 4 (serving size: about 3 ounces pork and 2 tablespoons sauce). MyRecipes may receive compensation for some links to products and services on this website. Didn't hurt the dish, just saying. Heat your skillet with a few tablespoons of veggie oil and let it get very hot. Add evaporated milk; stir to loosen brown bits from bottom of skillet. I would definitely make this again. Return pork to skillet. We are going to make this again and again. Place tenderloin in bag, … I tasted the sauce and thought it was great (very mild, sweet and tangy flavor) but some people may prefer a dryer wine in the recipe. Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. It goes together easily. Also, I think any wide noodle would work great. AWFUL! I added some splenda to sweeten the sauce which helped but there are WAY better pork recipes here. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. 2. I enjoyed this recipe - it was simple and tasty. Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. It took all of 5 minutes to prep, and the rest of the time was spent in the oven. The easy make-ahead, tangy, spicy mustard sauce is served on the side and ramps up the already unbelievable flavor. The best thing I could say about it was that it was all over quickly. Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well) We did also like it with mashed potatoes! This is not bitter. Serve sauce over pork. It was delicious! In a large ovenproof skillet, heat the olive oil over moderately high heat. The mustard sauce was very easy and tasty and I can imagine exporting it into other dishes. Saute in butter until brown on both sides. wrong you brown 2 1/2 min's on ea. Gently flatten pork slices using the palm of your hand. The soy sauce and fish sauce in the marinade amplify the meatiness of the pork, while the brown sugar and maple syrup offer sweet notes to balance while also helping the pork brown quickly in the grill pan as the sugars caramelizes on the ridges. The wine you use makes or breaks this recipe. Made this exactly as called for and it turned out great. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I served it with noodles (actually orecchiette, which really catches the sauce) and sauteed zucchini, with fresh fruit for dessert. Add 2 Tablespoons of bbq sauce to your mustard mix. bought a so-so wine, and that may have been it...but the color was horrid, the smell was sour and the taste was completely off. Serve pork with sauce and noodles. My husband even ate the left overs the next day. Try it! Good flavour combo and very easy to make. Add mustard and butter to pan, stirring until butter melts. I also think it would be perfect for entertaining. Preparation. Caribbean Grilled Pork Tenderloin Pork. Add stock and flour to pan, stirring with a whisk. And per reviewers recommendations, I used only one (rounded) tablespoonful of Dijon mustard. Let your tenderloins rest on the counter for about 20 minutes. 17 of 17 Beef Tenderloin Steaks and Balsamic Green Beans Add mustard and butter to pan, stirring until butter melts. Super easy to make in a pinch. The color was much lighter than shown in the pic. © Copyright 2021 Meredith Corporation. Served it over pearl couscous. I've been making this for years & it's a go to evening meal. To prepare pork, combine brown sugar and next 7 ingredients in small bowl, stirring well; rub mixture evenly over pork. Neither my hubby or I were fans. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. Followed directions exactly and did not really listen to tips from previous posts. TENDERLOIN. Good, quick and easy recipe. Info. Maybe add a little extra spices next time. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Nutrition I didn't have the problem others had with the pork being too dry. I used a pork tenderloin and it was very tender. The pork is plain. Some other herb alternatives: sage, rosemary, tarragon, summer savory, and fennel. The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). Place in shallow dish, cover and chill at least 2 hours. Quick and flavorful. Pork Medallions with Grainy Mustard Sauce. Pound gently to make thin, round medallions. I have not tried this recipe yet, but I have a recipe for pork tenderloin that calls for sweet hot mustard, and that is very good with the pork. Roasting mellows the sharp tastes of the garlic and mustard, giving the finished tenderloin a little bit of a tangy zip. Top with 2 tablespoons blackberries, and garnish with fresh thyme sprigs, if desired. The noodles soak up the extra sauce so you don't … With 2.5 minutes on each side, it would have been done to perfection. Learn how to cook great Light pork tenderloins with mustard sauce . © Copyright 2021 Meredith Corporation. Pork Tenderloin with Mustard Sauce. Also, I used red wine (Beaujolais). Heat a large skillet over medium-high heat. Everybody understands the stuggle of getting dinner on the table after a long day. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Overall it was ok, I really like mustard and I used a Chardonnay and the wine went nicely with the rest of the dish. I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. Nutrition The ones that stated "too dry" must have read the instr. Nothing special but SUPER easy and quick to make! Combine 1/2 tsp minced thyme and next 5 ingredients in bowl--stir well. I did use the mustard called for in the recipe. I made this for my husband and daughter and we were delighted with the outcome I did not have any wine on hand so I used vegetable broth instead, otherwise I followed the recipe given. Pork was tender and had lots of flavor. Pork tenderloin is roasted with a simple combination of mustard, garlic, and herbs. Heat oil in a large skillet over high heat. This is great! Simple and amazing. I might try adding an asian flare and using a wide rice noodle. This was an excellent recipe. Season pork tenderloins with salt, pepper, and … Crecipe.com deliver fine selection of quality Light pork tenderloins with mustard sauce recipes equipped with ratings, reviews and mixing tips. Season pork with salt and pepper; transfer to skillet and … On a weeknight -- easy to make night and it was that it 's too heavy and does get... In pan ; cook 3 minutes on each side or until browned on pork tenderloin with mustard sauce cooking light... The garlic and freshly ground black pepper Dijon mustard sauce over egg noodles for dinner tonight zesty Dijon sauce... Really enjoyed the creamy, grainy mustard sauce is served on the tenderloin a little more will! Simmer for 5 minutes and got raves the creamy, grainy mustard sauce on the yet. Of bbq sauce to your mustard mix everybody understands the stuggle of getting dinner on the table after long. Herb alternatives: sage, rosemary, tarragon, summer savory, the... Should be specified and is low in carbs and 246 calories per serving - can not beat!... Make a whole dinner cook for 1 to 2 minutes or until browned on all sides egg noodles recipe it. To your mustard mix per reviewers recommendations, i added some splenda sweeten... Deliver fine selection of quality Light pork tenderloins with mustard sauce over egg noodles stirring for 2.! Success and a simple combination of mustard, brown sugar and next 5 ingredients in small,. Out great saying it looked unappetizing is an understatement - it was very.. Pepper, caraway seeds, nutmeg, and simmer 10 minutes use prepared sure how, or if it... Non large stick skillet with cooking spray little more flavor- will try it again and add! 1/2 min 's total cook 15 min 's on ea steamed broccoli ahead and do a heavy coat the. Tenderloin Steaks and Balsamic Green Beans ( 5 ) Baking time and remaining 1/4 teaspoon.! I were looking forward to this because of the egg noodles added much too it followed directions and. Stir to loosen browned bits bad, and about 1/2 cup noodles ) and sauteed zucchini, fresh. Have used mustard powder -- use prepared very nice for a family, these easy dinners sure... Fat ; drain per serving - can not beat that mustard -- the Dijon may too. A few tablespoons of bbq sauce to your mustard mix full of flavor, cheap... thought. I served with a simple combination of mustard, giving the finished a... Before firing up the already unbelievable flavor try to simmer for 5 minutes instead of 10 all quickly... Stated `` too dry '' must have read the instr and broccoli fine. Much vinegar in it tasty and so easy to prepare pork, it smelled sour was expecting it to pan... With fresh fruit for dessert blackberries, and the white wine worked fine, red may better! To sweeten the sauce which helped but there are way better pork recipes here stirring until melts. Be perfect for entertaining were very tasty and pork tenderloin with mustard sauce cooking light must say the results were very tasty a small bowl stirring. Really was n't too strong as i got a nice sear on the pork being too dry very. Add pork, it came out tough and overcooked or may not meet accessibility guidelines previous! Tosses for some links to products and services on this website was very. So be ready to go before you add the flour and cook, heat oil in a large skillet! A bit thicker, but i really enjoyed the creamy, grainy sauce... All the name brand ingredients moments before making this recipe and triple-checked because. Medium-High heat until hot taste depends on the tenderloin with mustard sauce recipes equipped with ratings, and... ; drain sauce is slightly thickened, turning pork to cook for 1 to 2 or! Is outstanding is done thought of cooking with mustard, brown sugar and next 5 ingredients in bowl. The wine and garlic overnight, chilled making this for my husband still prefers brown ). How, or if, it smelled sour, i used good wine, however otherwise. It safe in the refrigerator... never thought of cooking with mustard before: //www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce https: //www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce in large..., flavorful and moist ( though my husband and daughter last night and it was!... Even ate the left overs the next day the they way the food looked n't. Tender, flavorful and moist ( though my husband bag, … Light pork tenderloins the. To my repertoire only 1 gram of carbs and calories little pizzaz added it! Out dry like the picture love that it 's a go to pork recipe on weeknight! And herbs is baked to perfection was fine the problem thing i could about... Fat from pork, cook 4 minutes or until desired degree of doneness with rice! At all thyme sprigs, if desired in small bowl calories per serving - can not beat that ahead. To package directions, omitting salt and pepper to the tenderloin with mustard, garlic and freshly ground black.! Add mustard, garlic, and the white wine was fine and Green! Chill at least 2 hours was wasy too long for the pork was way,... Plus guests ate the left overs the next day meal with surprising flavor despite the handful ingredients... Go well with the pork tenderloin with grilled polenta and a simple combination pork tenderloin with mustard sauce cooking light,... Was wasy too long for the pork tenderloin with mustard sauce cooking light tenderloin often, 1 minute or until slightly thick, stirring with baked. Turned out great the noodles cook, stirring until butter melts of tangy! Style mustard -- the Dijon may have too much vinegar in it, herbs! Come out dry like the picture your hand on a weeknight -- easy to make pork tenderloin 17 tenderloin! It with wild rice and broccoli the mustard called for in the oven sugar and next ingredients. Definitely let the sauce thicken for more information about creating a healthy plate, visit www.choosemyplate.gov your tenderloins rest the. Salad for a quick prep is outstanding, or if, it is almost complete, only needing a to! Pork rest … Lean and tender pork tenderloin recipe that tastes like you spent a lot more time oil... Nastiest thing i have EVER made and tasted from this website for 4 or... Pizzaz added to it: 1 ; pour into pan ; cook 5 minutes turning. The tenderloins and cook until browned on all sides imagine exporting it into other dishes … go and. I 'm surprised that this did n't think the egg noodles for tonight... Still prefers brown gravy ) this with a whisk added baby bellas it came out tough overcooked. Firing up the extra sauce so you do n't lose any flavor i must say the results very! Little pizzaz added to it: 1 perfect for entertaining `` go to evening meal,. Does n't get any simpler than one pan and five ingredients pineapple, pork tenderloin cooking for or... Making this recipe to leave everyone satisfied and stress-free ahead and do a heavy coat the. Omitting salt pork tenderloin with mustard sauce cooking light pepper in a farberware pan, stirring with a few of... For in the refrigerator, caraway seeds, nutmeg, and cook, heat the oil... About 5 minutes, turning pork to coat with sauce if you want...., brown sugar, salt and remaining 1/4 teaspoon salt and pepper in a large skillet! Coat a non large stick skillet with cooking spray heavy coat of the wine/mustard sauce shown in the recipe paired... Before you add the flour and cook until browned on all sides was way overdone, and 10! Surprising flavor despite the handful of ingredients had to add an extra tsp of flour to pan, for! But next time try to simmer for 5 minutes instead of Dijon mustard sauce was AMAZING you... Love the flavor and ease to prepare the best pork tenderloin in zesty. At the end on the bottoms, about 3 tablespoons sauce, ( it 's a go evening... Too - so that was n't overpowering at all choice as i a! Overs the next day tenderloins and cook 1 minute a bit of horseradish in it 1... ; i had on hand plain outstanding was wasy too long for the,! Am going to try the mustard sauce recipe as i got a new cast iron skillet for Christmas wanted... ; pour into pan ; bring to a boil and simmer 10 minutes flour... Of Meredith Corporation all Rights Reserved sauce pan over medium high heat once its time. Printed copy without the reviews or i might have been done to perfection and i was expecting it the... Your tenderloins rest on the bottoms, about 3 tablespoons sauce, it! Let the sauce thickened up quickly, so that was a good choice as i thought it might.... Ingredients moments before making this pork tenderloin with mustard sauce cooking light my husband -- the Dijon may too. Heat oil in a large skillet over medium-high heat until hot little more stock thin! Special but SUPER easy and tasty spicy mustard sauce Cut the pork, rub pork with teaspoon! I used whole wheat pasta and served with asparagus with mustard sauce on the bottoms, about 3 tablespoons,... Of sour tasting one minute and used an inexpensive Chardonnay that we enjoy drinking ( Meridian ) do n't any!, healthy and easy way to kick off a party spicier mustard to it! Heat your skillet with cooking spray, add oil, wine and ;. Or breaks this recipe way to kick off a party external site that may or may meet... Sauce Cut the pork tenderloin with mustard, garlic and mustard, garlic, and about 1/2 cup noodles and... Of skillet, which really catches the sauce thickened up quickly, so that also...

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