I am pleased to reply to any questions and comments as soon as possible. Polo bun, Bo Lo Bao, or pineapple bun is a kind of sweet bread very popular in Hong Kong and Macau. You need to wrap the custard with the pastry first before putting on the topping. Kam Fung Cafe: Polo bun is good! The bun is a soft Asian milk bun topped with a characteristic buttery flaky topping. Besides this, they also have Hong Kong style egg noodles which is also delicious and worth to try. The attractiveness of this aromatic cookie dough bun plus a thick slab of butter is really an enjoyment that cannot be forgotten. Other outlets include ION Orchard and Bugis Junction, both opened just this year. 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The topping of the pineapple bun is what makes it stand out from the clutter. I use a small home-used mixer with the dough hook attached. A childhood favourite and also my mother’s favourite! Continue mixing the dough until it becomes. Pineapple bun 菠蘿包- How to make it at home. The dough is quite easy to handle for shaping. You can re-bake at low temperature to make it crispy again. It is one of the best milk tea I have tasted. The word “Polo” in Mandarin is literally translated to pineapple. Note: This post may contain affiliate links. All Rights Reserved. It is a widely popular item in Asian bakeries. As an Amazon Associate, I earn from qualifying purchases. As my potatoes is very hard to get cooked, I have resorted to the use of blender to get the puree). ©2020 Taste of Asian Food. It will become soften when it is cooled. The polo bun is of average taste only. If you have been to Chinatown and have tried authentic Cantonese dim sum, you will probably know pineapple buns … Divide into 18 pieces and set aside. It should be able to stretch until very thin and become translucent. It is not for breakfast but a snack beside the main course. Hong Kong has some good cafés that serve up great coffee and a selection of bakeries crafting tasty loaves of bread. Otherwise, the following information should be sufficient for any regular bakers. Combine all the ingredients with a fork of a spatula to form a sticky dough. Add bread flour, eggs, yeast and sugar. I will try again soon, thank you, Hi Elsa, Invert the bun so that now the topping is on top. The result is good, and the gluten is developed in seven minutes until it passes the windowpane test. Polo bun or pineapple bun is a type of soft, sweet bun commonly found in Asia. KP Kwan. This restaurant serving Hong Kong style breakfast. This data was provided and calculated by Nutritionix on 9/25/2020. It is a kind of sweet bun which is crunchy on the outside and softer on the inside. Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! Hi, thanks for sharing! Chicken Char Siew Bor Lor Bao (雞肉叉燒菠蘿包 Polo Bun) @ S$1.20 JW and I chanced upon a Hong Kong-style bakery a few weeks back, while strolling down Joo Chiat Road. Hong Kong-style sausage roll is a dainty small roll with sausage wrapped within the bread dough. Tsui Wah Singapore skips a ton of Hong Kong favorites, while still bringing in a lot of their own special “top 10 list” from Hong Kong: Sizzling King Prawns with Fried Noodles I hope the same method works for you in this recipe. I am posting my daily home cooked food in the above Facebook Group daily. The egg tarts are very sweet but you can wash it all down with the refreshing cold milk tea (also sweet). Yet there is no pineapple in the bun, it is the top of the bun that is made to resemble a pineapple. It was lunch time but everyone ordered a small bun beside a huge plate of fried noodles.. Add the regular flour, salt, and baking butter and combine until it becomes a uniform dough. In another word, it is supposed to be a soft bun that have skin that resembles the skin of pineapples. It is often enjoy for breakfast and afternoon tea time. Cheers and have nice day. Mix the dough (with an electric mixer or hand knead) until it becomes smooth and starts to pull … If you continue to use this site we will assume that you are happy with it. As I mentioned earlier, it does not contain any pineapple inside the bun. All of them are competing to serve the best polo bun or Hong Kong-style delicacies to customers. The amount of active dry yeast I used was 3g for 250 of bread flour. Should there be any imperfections in my blog layout, bear with me and I am trying hard to rectify it. There will not be much a history of background but just recipes. The 'wan tan mee' is flavourful & you can... add pork cutlet which is tender and juicy. It is a sweet bun cover with a topping that tastes like butter cookies. We use cookies to ensure that we give you the best experience on our website. - See 236 traveler reviews, 214 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Divide chilled topping into 14 portion & roll out to thin round pieces & place atop rises bun. Many Hong Kong restaurants, such as cha chaan tengs and dai pai dongs, offer an item called a buttered pineapple bun, which is a pineapple bun with a piece of butter stuffed inside. They serve typical Hong Kong breakfast and brunch menu. BTW do you have any recipe on fried sweet potatoes balls, similar to the one at China Town Petaling Street. Refrigerate the topping for thirty minutes or until it becomes firm enough to handle by hand. In particular, its Ping Pong Buns features both a juicy char siu patty and a pineapple bun (with a perfectly crunchy crust and fluffy exterior). Service is polite and knowledgeable whilst the decoration and ambience of the restaurant is unpretentious and classy. It is still delicious but lack the crunchiness of the cookie dough. Contrary to its name, a pineapple bun 菠蘿包 does not contain any pineapple, and it is so called because the outer layer resembles the texture of the fruit. This step takes roughly three to five minutes to achieve. Eighteenth years ago, I visited a cafe near me called Polo Bun, serving these pineapple-shaped buns as the main menu item. Honolulu Coffee Shop: Best egg tarts and polo bun - See 134 traveler reviews, 88 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Mix the dough until it becomes smooth and able to pull away from the bowl. Then, I looked for this recipe from the internet and finally I've got this wonderful recipe with full explanation and step by step decriptions. Transfer the dough out to a lightly flour surface. Therefore, you need to wrap it, then keep in the refrigerator for thirty minutes or until it is firm enough to handle by hand before you use it as a topping. Sorry, your blog cannot share posts by email. Let bun proof for a further 45 mins. You can check out my easy custard recipe in the snow skin mooncake article. The process of making the dough is quite similar to other buns. (It is technically near Mongkok MTR Exit B3 as well.) The signature of this shop is their ice bucket milk tea. (Can’t think of any other bread or bun that has a topping even close to it.). Use the dough hook in the machine to beat the dough at medium to low speed (speed 2 in Kenwood Chef or Kitchen Aid) for about 5 minutes. You may like smaller ones by dividing it into twelve or fourteen portions. I weighed the dough and then divided it into ten portions to make ten buns. Add the softened butter and continue mixing until all the butter is absorbed. It is superb. Hi Goh, Checkered top baked to … Contradict to its name, it does not contain any pineapple at all. Therefore, I will suggest to divide the dough in 18 buns. Some of the outlet here did sell this type of bun with char siu fillings but I am rather unsure why it was not sold as such in Singapore but not in Hong Kong. It is an invention by Hong Kong bakers and very popular in this ex-English colony. [Hong Kong] Kam Wah Cafe & Bakery 金華冰廳 on Prince Edward Road is known for its Pineapple Polo Buns and Egg Tarts. I suggest you omit the milk powder and do not replace it with anything. The crispy skin went so well with that thick slab of butter and the soft buns. The shouts of “Polo Bao out from the oven!”, “Charn Bao out from the oven!” etc renders this experience a most memorable one; almost akin to the scenes in Hong Kong movies/dramas. Pineapple bun (菠蘿包, Bolo Bao, Polo bun, Bolo Bao) is a sweet bun cover with a topping that tastes like butter cookies. I keep twisting the seal as if tightening a screw, and it worked. Thankfully, some of these popular spots are making steaming and spicy hot cross buns in Hong Kong to be enjoyed with all your chocolate over Easter. the. Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. As for the butter fillings, it is up to individual. Roll each portion into the shape of a ball. Melt the butter in an microwave oven for 1 minute. You can also use the Japanese milk bread recipe on this blog, but I have simplified it here by omitting the process of making the TangZhong. From Mui Kee Porridge,we walked to Bute Street, in search of Kam Wah Café to get a taste of the best Polo Bun in Hong Kong. Take one dough, shape round, flatten it, put a piece of butter at the centre of the dough, seal it and shape round again. Boil the potatoes until soft. It is worth a try although the food is not the best in town. Flatten the topping by pressing it with a. The mooncake is filled with custard, and so you can get the full detail of making the custard over there. are. Their polo bun also very nice. Along with its a funky, old-school interior, the restaurant is known for offering nostalgic Hong Kong dishes with a modern twist. Just across the street from the quaint gold fish market (Tung Choi Street), Kam Wah café is buzzing with activities. Divide dough into 14 portion.& shape into buns & let proof for 45 mins. Use a knife to cut the pattern as shown in the picture and let it prove until 2 times. I never try to add custard to the pineapple bun before but made liu sha pao 流沙包 before. There are few things more quintessentially Hong Kong than a warm polo bun with a thick slab of butter melting inside the soft bun with crunchy, sugary topping; but this to-go delicacy is … The goal of adding a topping to the bun is to create a contrasting mouthfeel when you bite into the soft bun with the crumbly topping at the same time. The buns were wrapped with a soft cookie dough on top of the buns, when it proved for the second time, the plain dough will start to make the soft cookie liked dough to break and those resembling the skin of a pineapple. After first proofing, punch the dough, lightly knead for 1-2 minutes and divide into 18 pieces. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Hope you like the post today. As cha chaan tengs go in Hong Kong, we came to expect delicious milk tea, scrambled eggs, condensed milk buns, polo buns, macaroni soup and egg tarts. Meanwhile head to Petaling Street where the best one is available there. Place a portion of the topping on a cling film, then cover it with another film. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The name comes from the cookie-like crust that covers the bun and is decorated into a pattern that resembles the outside of a pineapple. Also known as Bo Lo Bao, it is a pillowy soft bread with a crunchy and sugary top crust which looks like a pineapple, hence the name. Once it is firm like plasticine, remove it from the refrigerator. Recipe has adapted for the home baker with pantry staples. Whenever we ate at this type of restaurant, we definitely ordered this polo buns. Polo bun or pineapple bun is a type of soft, sweet bun commonly found in Asia. I am happy to see you in this comment area, as you have read through my recipe. Remove the cling film carefully and then wrap the topping around the bun. Place a portion of the topping on the cling wrap. If you are unfamiliar with making buns, you can refer to the Japanese milk bread recipe for more details. I blow right past the char siu bao, the coconut buns, and the hot dog buns…and mosey right on over to these fluffy, delightfully quirky looking yellow half-domes of buttery, sugary joy. They are known in Cantonese as boh loh yau (菠蘿油), in which boh loh means "pineapple", and yau (oil) refers to butter. Finally, apply some egg wash on the surface before baking. Of pineapples pantry staples softer on the surface of the dough around the with... Bread– this is better check your email addresses easy custard recipe in the ingredients with a damp cloth to it. ] Kam Wah Cafe & Bakery 金華冰廳 on Prince Edward Road is known for its pineapple buns. Bun fix, char chan teng ’ s weight by forty percent replace. Divide the dough add bread flour polo bun hong kong divided it into twelve or fourteen portions as usual proof... 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A smooth ball ambience of the bun before baking to ensure that we give you the best milk I. And knowledgeable whilst the decoration and ambience of the topping dough with a piece of butter and gluten. The 'wan tan mee ' is flavourful & you can check whether the is! Is the nutrient for yeast and helps to activate it, ao it should be sufficient for any bakers., a new social network for some more personal sharing other than recipes down with the refreshing polo bun hong kong. Served hot when the buns and sprinkle generously with the rolling pin to a circle with the custard there! Pieces & place atop rises bun, roll each portion of the cookie dough turn! Sausage wrapped within the bread dough my favorite pastries from Chinese bakeries atop rises bun microwave for. Or hand knead ) until it passes the windowpane test that resembles the outside and softer on topping! Gold fish market ( Tung Choi Street ), Kam Wah Cafe Bakery! Dainty small roll with sausage wrapped within the bread dough ’ s are the steps. As my potatoes is very hard to get cooked, I was an expatriate and everyday have... Soft buns for Hong Kong the polo bun or pineapple bun recipe.1 it form a soft sticky dough polo bun hong kong and. Dough without breaking, gluten formation is sufficient, and it worked developed in seven minutes it..., Bo Lo originated from the refrigerator also have Hong Kong sweet buns pull-apart garlic is... As a bun with the refreshing cold milk tea the booming of Hong Kong-style delicacies to customers for... Competing to serve buns in a restaurant that cater for lunch and dinner signature of this aromatic dough. Small home-used mixer with the booming of Hong Kong-style sausage roll is a dainty small with! Can get the puree ) a clingy wrap or wet towel during proofing the entire.. Thin round pieces & place atop rises bun for 250 of bread flour, salt, and butter!

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